Fajitas

Name: Fajitas
Ingredients: 1 lb. skirt steak or chicken, cut into 1/4-inch strips; 2 Tbsp. Wesson oil; 1 tsp. garlic powder; 1/2 tsp. ground oregano; 1/8 tsp. liquid smoke; 2 Tbsp. lemon juice; 1 tsp. seasoning salt; 1/2 tsp. black pepper; 3 Tbsp. oil; 1 c. green pepper strips; 1 c. tomato wedges; 1 c. onion slices; 1/2 c. salsa; flour tortillas

14 ingredients

6 steps

Ingredients

1 lb. skirt steak or chicken, cut into 1/4-inch strips
2 Tbsp. Wesson oil
1 tsp. garlic powder
1/2 tsp. ground oregano
1/8 tsp. liquid smoke
2 Tbsp. lemon juice
1 tsp. seasoning salt
1/2 tsp. black pepper
3 Tbsp. oil
1 c. green pepper strips
1 c. tomato wedges
1 c. onion slices
1/2 c. salsa
flour tortillas

Directions

1

Combine first 8 ingredients and marinate meat 6 to 8 hours. Heat oil over high heat.
2

Saute half the meat until it loses its pink color, then add half the bell pepper and onion.
3

Cook until done.
4

Place in another hot container; turn down heat to simmer. Add tomato wedges and salsa.
5

Repeat with remainder of meat, onion and pepper.
6

Serve immediately on flour tortillas.