Coconut Cake

6 ingredients
6 steps

Ingredients

  • 1 pkg. white or yellow cake mix (without pudding)
  • 1 tsp. coconut flavoring
  • 1 small can cream of coconut
  • 1 can sweetened condensed milk
  • Cool Whip
  • fresh or frozen coconut

Directions

  1. 1
    Mix cake mix according to directions on box and add flavoring to batter.
  2. 2
    Bake cake in sheet cake pan.
  3. 3
    Mix cream of coconut and condensed milk.
  4. 4
    Punch holes in hot cake and pour mixture over cake.
  5. 5
    Let cool.
  6. 6
    Spread on Cool Whip and sprinkle with coconut. Keep refrigerated.

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