Crock Pot Venison

Directions

1. 1
   Put the roast in a deep bowl.
2. 2
   Make a marinade using 1/2 cup of the vinegar, 2 tablespoons of the salt, and 4 cloves of chopped garlic.
3. 3
   Pour the marinade over the roast, adding enough water to cover the venison; cover and refrigerate overnight.
4. 4
   Remove the venison from the marinade and pat dry.
5. 5
   Sprinkle the meat with the remaining teaspoon of salt and dredge with flour.
6. 6
   Heat the oil in a heavy skillet and brown the roast on all sides.
7. 7
   Transfer the roast to a crock-pot and add the sliced onion.
8. 8
   In a bowl, mix the brown sugar, mustard, 3 tablespoons of flour and the Worcestershire to a paste; stir in the tomatoes, the remaining 1/3 cup of vinegar and 3 cloves of chopped garlic; dump this mixture over the roast in the crock-pot.
9. 9
   Cook on the low setting for 8-10 hours, until tender.