Pound Cake

10 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. mace
  • 1 c. butter
  • 2 tsp. lemon juice
  • 1 1/2 tsp. vanilla
  • 1/2 tsp. almond extract
  • 1 c. plus 2 Tbsp. sugar
  • 4 eggs

Directions

  1. 1
    Cream together butter, juice and extracts.
  2. 2
    Gradually add sugar.
  3. 3
    Add in 3rds, beating well 4 well beaten eggs.
  4. 4
    Blend in dry ingredients in 4ths.
  5. 5
    Bake at 325° for 1 hour 10 minutes in 9 x 5-inch loaf pan (greased and floured).
  6. 6
    Have ingredients at room temperature.

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