Coconut Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add two egg yolks and 1 whole egg.
3. 3
   Then add milk, then flour and baking powder.
4. 4
   Add 1/2 cup coconut.
5. 5
   Bake at 375 in 2 9 inch pans about 20 minutes.
6. 6
   FROSTING: Beat egg whites till stiff.
7. 7
   Add 1/4 c sugar and beat till of spreading consistency.
8. 8
   Put cake on oven safe plate.
9. 9
   Spread icing on first layer.
10. 10
    Place other cake layer on top and frost top and sides.
11. 11
    Use other 1/2 cup coconut for top and sides.
12. 12
    Put in oven and brown in 350 degree oven.