Romanian Stew

7 ingredients
5 steps

Ingredients

  • 6 pork chops or steaks
  • 4 Tbsp. uncooked rice on each chop
  • 1 Tbsp. chopped onion on each chop
  • 1 Tbsp. green pepper on each chop
  • 1 large can tomato puree
  • salt and pepper
  • 3 c. water

Directions

  1. 1
    Lay pork chops on bottom of casserole.
  2. 2
    Put 4 tablespoons uncooked rice on each chop, 1 tablespoon chopped onion and 1 tablespoon green pepper on each chop.
  3. 3
    Pour over 1 large can tomato puree; salt and pepper.
  4. 4
    Bake 1 1/2 hours at 350°.
  5. 5
    Add warm water if necessary.

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