Fried Chicken Legs

Directions

1. 1
   Place chicken legs in a dish; put dish in a steamer.
2. 2
   Steam for 30 minutes.
3. 3
   Cool legs on a rack for 30 minutes.
4. 4
   Heat oil in a pot until hot.
5. 5
   Deep fry legs until golden brown.
6. 6
   Sprinkle salt and ground chinese flower pepper before serving.
7. 7
   Serve hot.