Coconut Caramel Oat Cookies

8 ingredients
2 steps

Ingredients

  • 1/2 cup butter, cubed
  • 1/2 cup milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 25 caramels
  • 3 cups quick-cooking oats
  • 1 cup sweetened shredded coconut

Directions

  1. 1
    In a heavy saucepan, bring butter and milk to a boil; add sugar, vanilla and salt. Cook for 1 minute. Add caramels and stir until melted, about 4 minutes. Stir in oats and coconut.
  2. 2
    Drop by heaping tablespoonfuls onto waxed paper. Let stand until set.

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