Coconut Chess Pie

Directions

1. 1
   Melt margarine.
2. 2
   Mix sugar, vinegar, vanilla, milk and eggs with margarine.
3. 3
   Mix well.
4. 4
   Add coconut.
5. 5
   Pour into unbaked pie shell.
6. 6
   Cook until golden brown at about 350° for approximately 40 minutes.
7. 7
   Doubled, makes 3 small pies.