Volcano Potatoes

Directions

1. 1
   Rub potatoes with cooking oil; bake in a 350° oven until done, about 1 hour.
2. 2
   Cut the top off each potato and scoop out the contents into a mixing bowl, saving the skins.
3. 3
   Add cheese, butter, milk and salt and pepper to taste.
4. 4
   Mix with electric mixer until well blended.
5. 5
   Pile potato mixture back into the skins and sprinkle with paprika.
6. 6
   Return to oven until browned.
7. 7
   Serves 4.