White Beans, Creole Style

Directions

1. 1
   Soak beans about 4 hours or overnight.
2. 2
   Drain and cover with water; bring to a boil, then simmer about 30 minutes.
3. 3
   While beans are simmering, cut ham from bone, chop onion and brown together in oil (slowly).
4. 4
   When brown, add 2 cups water and cut green onions. Simmer.
5. 5
   After beans have simmered for 30 minutes, drain; then add the onion and ham mixture.
6. 6
   Add enough water to cover; salt and add peppers and Tabasco sauce.
7. 7
   Cook slowly until done, about 1 hour.
8. 8
   The ham bone may be added with the beans when the seasoning is added.