Coconut Cream Cake

4 ingredients
4 steps

Ingredients

  • 1 white pound cake recipe
  • sugar and water
  • whipping cream
  • frozen, fresh coconut

Directions

  1. 1
    Bake pound cake mixture in thin round cake layers (3 to 6 layers).
  2. 2
    After cool, soak layers slightly with sugar and water mixture.
  3. 3
    Beat whipped cream and put on layers.
  4. 4
    Grate fresh coconut and place on cake layers.

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