Coconut Cream Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 stick margarine
  • 1 tsp. vanilla extract
  • 1 c. buttermilk
  • 2 c. coconut
  • 1/2 c. shortening
  • 5 eggs, separated (large)
  • 1 tsp. baking soda
  • 2 c. flour
  • 1 c. chopped nuts

Directions

  1. 1
    Cream sugar, shortening and margarine.
  2. 2
    Add egg yolks and vanilla; beat well.
  3. 3
    Dissolve baking soda into buttermilk.
  4. 4
    Sift flour; mix with coconut and nuts.
  5. 5
    Add milk mixture alternately with flour mixture to sugar mixture, beating well after each addition.
  6. 6
    Beat egg whites until stiff; fold into cake mixture. Bake in 3 well-greased and floured 9-inch cake pans for 30 minutes at 350°.

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