Coconut Cream Pie
8 ingredients
4 steps
Ingredients
- 3 egg yolks
- pinch of salt
- 1 small container of sweetened whipped cream
- 1/4 c. all-purpose flour
- 3/4 c. sugar
- 1 tsp. vanilla extract
- 1 c. flaked coconut
- 1 9-inch baked pastry shell
Directions
-
1Combine egg yolk, salt and cream; mix well.
-
2Place over low heat, stirring constantly until warm.
-
3Combine sugar and flour, mixing well. Gradually add to cream mixture stirring constantly. Cook over low heat, stirring constantly until thickened.
-
4Remove from heat; stir in vanilla and coconut. Pour into a pie shell and chill.
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