Coconut Cream Pie

8 ingredients
4 steps

Ingredients

  • 3 egg yolks
  • pinch of salt
  • 1 small container of sweetened whipped cream
  • 1/4 c. all-purpose flour
  • 3/4 c. sugar
  • 1 tsp. vanilla extract
  • 1 c. flaked coconut
  • 1 9-inch baked pastry shell

Directions

  1. 1
    Combine egg yolk, salt and cream; mix well.
  2. 2
    Place over low heat, stirring constantly until warm.
  3. 3
    Combine sugar and flour, mixing well. Gradually add to cream mixture stirring constantly. Cook over low heat, stirring constantly until thickened.
  4. 4
    Remove from heat; stir in vanilla and coconut. Pour into a pie shell and chill.

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