Coconut Cream Pie

8 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 2 c. milk
  • 3 slightly beaten egg yolks
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 c. flaked coconut
  • 1 (9-inch) baked pastry shell

Directions

  1. 1
    In saucepan, combine sugar and cornstarch. Gradually stir in milk. Cook and stir over medium heat until bubbly.
  2. 2
    Cook and stir 2 minutes.
  3. 3
    Remove from heat. Stir small amount hot mixture into yolks; immediately return to hot mixture. Cook 2 minutes, stirring constantly. Remove from heat. Add butter and vanilla. Add 1/2 cup coconut and stir. Pour into cooked pastry shell. Top with meringue.
  4. 4
    Sprinkle 1/2 cup coconut and bake until golden.

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