Coconut Cream Pie

10 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • pinch of salt
  • 1 small can evaporated milk
  • 1 c. milk
  • 1 tsp. vanilla
  • 3 eggs, separated
  • 1/4 stick oleo
  • 1 9-inch baked pie crust
  • 1/2 can (small) of flaked coconut

Directions

  1. 1
    Combine sugar, cornstarch and salt.
  2. 2
    Blend in milk and egg yolks (slightly beaten).
  3. 3
    Cook until thick and smooth (about 7 minutes), stirring constantly.
  4. 4
    Remove from heat and add oleo and coconut, blending well.
  5. 5
    Pour into baked 9-inch pie shell.
  6. 6
    Cover with meringue, sprinkle with coconut.
  7. 7
    Bake at 425° until brown.

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