Coconut Cream Pie

Directions

1. 1
   Combine in saucepan sugar and cornstarch; mix well to avoid lumps.
2. 2
   Add egg yolks to milk.
3. 3
   Cook slowly until thickened.
4. 4
   Add butter and vanilla.
5. 5
   After butter has completely melted, add coconut; stir.
6. 6
   Pour into precooked pie shell.
7. 7
   Use egg whites for meringue.