Louise'S Dill Bread

Directions

1. 1
   Soften the packet of yeast in warm water.
2. 2
   Combine cottage cheese (heated to lukewarm) and other ingredients, adding flour last, enough to form a stiff dough, beating well after each addition.
3. 3
   Cover.
4. 4
   Let rise in warm place 50 to 60 minutes.
5. 5
   Stir down dough.
6. 6
   Turn into well-greased 8-inch round casserole.
7. 7
   Let rise in warm place until light, 30 to 40 minutes.
8. 8
   Bake at 350° for 40 to 50 minutes until golden brown.
9. 9
   Brush with soft butter and sprinkle with salt.