Coconut Delight

8 ingredients
4 steps

Ingredients

  • 3/4 c. butter or margarine
  • 1 1/2 c. all-purpose flour
  • 3/4 c. finely chopped pecans
  • 1 c. 10x sugar
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3 c. Cool Whip, thawed
  • 2 (3 1/2 oz.) pkg. coconut cream pudding
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Cut
  2. 2
    butter into flour until it looks like coarse meal. Add pecans and press into 13 x 9 x 2-inch baking pan.
  3. 3
    Bake at 350° for 20 minutes or until done.
  4. 4
    Cool.

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