Coconut Dessert

6 ingredients
2 steps

Ingredients

  • 80 Ritz crackers, crushed
  • 1 1/2 sticks oleo, softened
  • 2 c. milk
  • 4 pkg. instant coconut pudding
  • 3/4 (1/2 gal.) vanilla ice cream
  • 9 oz. Cool Whip

Directions

  1. 1
    Mix first 2 ingredients and press in buttered 13 x 9-inch pan. Mix milk, pudding and vanilla ice cream in a large bowl.
  2. 2
    Spread on crust and top with 9 ounces Cool Whip.

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