Squash Relish

10 ingredients
8 steps

Ingredients

  • 10 c. squash
  • 4 c. onions
  • 5 Tbsp. salt
  • 2 1/2 c. vinegar
  • 5 c. sugar
  • 1 Tbsp. dry mustard
  • 1 Tbsp. turmeric
  • 1/2 tsp. pepper
  • 1 red pepper
  • 1 green pepper

Directions

  1. 1
    Grind squash.
  2. 2
    Grind onions.
  3. 3
    Cover with salt.
  4. 4
    Let stand 30 minutes.
  5. 5
    Drain; add vinegar, sugar, dry mustard, turmeric and pepper.
  6. 6
    Cut up red and green peppers.
  7. 7
    Cook 30 minutes.
  8. 8
    Yields 5 to 7 pints.

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