Mexican Omelet

8 ingredients
4 steps

Ingredients

  • butter or margarine
  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. minced onions
  • 2 Tbsp. chopped tomatoes
  • 3 eggs, slightly beaten
  • 1 Tbsp. shredded Cheddar cheese
  • 1 Tbsp. shredded Mozzarella cheese
  • 2 Tbsp. mild salsa

Directions

  1. 1
    In an 8-inch, nonstick saute pan, cook vegetables in butter until soft.
  2. 2
    Add eggs and cook over medium heat until omelet style, stirring gently until eggs begin to set.
  3. 3
    Flip omelet and continue cooking, but no longer than two minutes.
  4. 4
    Add cheese and salsa. Fold in half and remove from pan.

Products Matching These Ingredients

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