Coconut Eggnog Pie

10 ingredients
2 steps

Ingredients

  • 2 large eggs
  • 1-1/4 cups packed brown sugar
  • 3/4 cup eggnog
  • 1/2 cup butter, melted
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • Dash salt
  • 2-1/2 cups sweetened shredded coconut, divided
  • 1 extra-servings graham cracker crust (9 ounces)
  • 1/4 cup chopped walnuts or pecans

Directions

  1. 1
    Preheat oven to 425°. In a large bowl, beat the first seven ingredients until blended; stir in 2 cups coconut. Pour into crust; sprinkle with walnuts and remaining coconut. Bake on a lower oven rack 10 minutes.
  2. 2
    Reduce oven setting to 325°. Cover top loosely with foil. Bake 45-50 minutes longer or until filling is set. Cool on a wire rack. Refrigerate leftovers.

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