Coconut Fish

7 ingredients
4 steps

Ingredients

  • 500 grams fish fillet
  • 2 cups coconut milk
  • 2 tablespoons red chili flakes
  • 2 onions chopped
  • 5 cloves garllic, chopped
  • 1 tablespoon oil for fry
  • salt

Directions

  1. 1
    Make medium size pieces of fish fillet.
  2. 2
    In a skillet, heat oil and add chopped onions fry for a minute, add chopped garlic, salt and fry for sometime.
  3. 3
    Add pieces of fish and stir well, now add red chili flakes and fry for 5-6 minutes. Now add coconut milk and cook in simmer.
  4. 4
    Serve hot with rice or noodles.

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