Coconut-Lemon Cake

9 ingredients
5 steps

Ingredients

  • 1 3/4 c. flour
  • 2/3 c. milk
  • 3/4 tsp. salt
  • 2 1/4 tsp. baking powder
  • 1 c. + 2 Tbsp. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. butter
  • 2/3 c. coconut

Directions

  1. 1
    Sift all dry ingredients together.
  2. 2
    Cream butter and sugar. Add eggs, beating until light and creamy.
  3. 3
    Add dry ingredients alternately with milk.
  4. 4
    Stir in vanilla.
  5. 5
    Pour into 2 greased and floured cake pans and bake about 35 minutes at 350°.

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