Egg Custard Pie

6 ingredients
3 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • dash of salt
  • 2 1/2 c. scalded milk
  • nutmeg

Directions

  1. 1
    Mix all ingredients, except nutmeg, together with a whisk. Pour into an unbaked pie shell.
  2. 2
    Sprinkle top with nutmeg.
  3. 3
    Bake at 400° for 10 minutes, then reduce heat and bake at 350° for 30 minutes or until knife comes out clean in middle.

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