Coconut Lime Rice Pudding

Name: Coconut Lime Rice Pudding
Ingredients: 1 cup jasmine rice; 26 ounces light coconut milk; 2 1/4 cups whole milk; 1 cup sugar; 2 1/2 teaspoons lime zest, fresh; coconut, toasted for garnish

6 ingredients

2 steps

Ingredients

1 cup jasmine rice
26 ounces light coconut milk
2 1/4 cups whole milk
1 cup sugar
2 1/2 teaspoons lime zest, fresh
coconut, toasted for garnish

Directions

1

In a medium bowl, soak rice for 20 minutes in enough water to cover. Drain and place in a heavy 3 quart saucepan. Add coconut milk, whole milk and sugar and bring mixture to a boil. Reduce heat and simmer, uncovered, for 25 minutes or until thickened, stirring occasionally. (Mixture will thicken as it cools).
2

Remove from heat and add lime zest. Serve at Room temperature or chilled, garnished with toasted coconut.