Coconut Liquado

Directions

1. 1
   Hammer a nail through each of the coconut's 3 eyes to puncture.
2. 2
   Drain and reserve the milk.
3. 3
   Crack and remove the hull by smacking it on its equator.
4. 4
   Then, with a vegetable peeler, peel and discard the brown top layer.
5. 5
   Break the meat into chunks.
6. 6
   In a blender combine coconut meat, coconut milk, honey and 1 cup whole milk.
7. 7
   Blend until smooth.
8. 8
   Add the remaining 2 cups milk and ice and blend until ice is finely crushed.
9. 9
   Strain and serve in tall glasses over ice.