Coconut Macaroons

6 ingredients
6 steps

Ingredients

  • 1 1/3 c. coconut
  • 1/3 c. sugar
  • 3 Tbsp. flour
  • 1/8 tsp. salt
  • 2 egg whites
  • 1/2 tsp. almond extract

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Mix coconut, sugar, flour and salt. Stir in egg whites and almond extract.
  3. 3
    Drop by teaspoonfuls onto lightly greased cookie sheets.
  4. 4
    Will not spread while baking. Bake for 20 minutes or until edges are golden.
  5. 5
    Immediately remove from cookie sheet.
  6. 6
    Makes 18 cookies.

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