Coconut Macaroons

6 ingredients
5 steps

Ingredients

  • 2 2/3 c. (7 oz.) Angel Flake coconut
  • 2/3 c. sugar
  • 6 Tbsp. flour
  • 1/4 tsp. salt
  • 4 egg whites (room temperature)
  • 1 tsp. almond extract

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Mix coconut, sugar, flour and salt in a large bowl.
  3. 3
    Stir in egg whites and almond extract until well blended.
  4. 4
    Drop by teaspoonfuls onto lightly greased cookie sheet. Bake for 20 minutes or until edges of cookies are golden brown. Immediately remove from pan; cool on wire racks.
  5. 5
    Makes 3 dozen.

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