Coconut Meringue Pie

Name: Coconut Meringue Pie
Ingredients: 1 c. sugar; 3 Tbsp. cornstarch; 2 c. milk; 1/4 tsp. salt; 3 eggs, separated; 1 tsp. vanilla extract; 1 c. flaked coconut; 1/4 c. plus 2 Tbsp. sugar; 1/4 tsp. cream of tartar; 1/2 tsp. vanilla; 1 baked pastry shell

11 ingredients

6 steps

Ingredients

1 c. sugar
3 Tbsp. cornstarch
2 c. milk
1/4 tsp. salt
3 eggs, separated
1 tsp. vanilla extract
1 c. flaked coconut
1/4 c. plus 2 Tbsp. sugar
1/4 tsp. cream of tartar
1/2 tsp. vanilla
1 baked pastry shell

Directions

1

Combine egg yolks, salt and milk.
2

Mix well.
3

Place over low heat, stirring constantly, until warm.
4

Gradually add 1 cup of sugar and cornstarch to milk mixture, stirring constantly until thickened.
5

Cook over low heat, stirring constantly, until thickened.
6

Remove from heat; stir in 1 teaspoon vanilla and coconut.