Coconut Mist Cake

Directions

1. 1
   Mix flour, sugar, baking powder and salt.
2. 2
   Cream butter to soften.
3. 3
   Add flour mixture, milk and vanilla.
4. 4
   Mix until all flour is moistened, then beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
5. 5
   Add egg.
6. 6
   Beat 1 minute longer.
7. 7
   Stir in 2/3 cup of the coconut.
8. 8
   Pour into an 8 x 8 x 2-inch pan which has been greased and floured.
9. 9
   Bake at 350° for about 40 minutes or until cake tester inserted in center comes out clean.
10. 10
    Cool in pan 10 minutes; remove from pan and finish cooling on rack.
11. 11
    Split cake into 2 layers.
12. 12
    Reserve 1 tablespoon jam for garnish.
13. 13
    Mix remaining jam with 2/3 cup of the coconut and spread between layers.
14. 14
    Cover top and sides of cake with Cool Whip and remaining coconut.
15. 15
    Garnish with reserved jam.