Coconut Peanut Chutney

6 ingredients
3 steps

Ingredients

  • 1.5 cups Coconut Flakes, Dried Un-sweetened
  • 2 Whole Dried Red Chiles
  • 1/3 cup dry roasted peanuts
  • 3/4 teaspoon salt
  • 1 cup Plain yogurt
  • 1/4 cup cilantro, finely chopped

Directions

  1. 1
    Blend the dry ingredients together in a food processor until very fine.
  2. 2
    Hand mix dry ingredients into bowl with yogurt and cilantro. (Technically cilantro is optional, but not when I make it!) Let sit for 15 minutes for flavors to blend.
  3. 3
    Check seasoning. Serve with pita chips or pieces, as dip. Use as chutney, accompaniment to meats.

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