Coconut Peanut Chutney
6 ingredients
3 steps
Ingredients
- 1.5 cups Coconut Flakes, Dried Un-sweetened
- 2 Whole Dried Red Chiles
- 1/3 cup dry roasted peanuts
- 3/4 teaspoon salt
- 1 cup Plain yogurt
- 1/4 cup cilantro, finely chopped
Directions
-
1Blend the dry ingredients together in a food processor until very fine.
-
2Hand mix dry ingredients into bowl with yogurt and cilantro. (Technically cilantro is optional, but not when I make it!) Let sit for 15 minutes for flavors to blend.
-
3Check seasoning. Serve with pita chips or pieces, as dip. Use as chutney, accompaniment to meats.
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