Coconut Pecan Topping

7 ingredients
4 steps

Ingredients

  • 2/3 c. sugar
  • 2 egg yolks
  • 1/2 tsp. vanilla
  • 1 1/3 c. flaked coconut
  • 2/3 c. evaporated milk
  • 1/3 c. margarine
  • 1 c. chopped pecans

Directions

  1. 1
    In medium saucepan, combine sugar, milk, egg yolks and margarine.
  2. 2
    Cook and stir over medium heat until mixture comes to a boil.
  3. 3
    Remove from heat.
  4. 4
    Stir in coconut, pecans and vanilla. Cool 15 minutes and spread on top layers of German chocolate cake.

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