Golumpki Recipe

Directions

1. 1
   Pour boiling water over cabbage and separate leaves very gently.
2. 2
   I remove the core with sharp knife so water can penetrate.
3. 3
   When leaves are removed cut off some of the thick core carefully so leaf is whole, it's easier to wrap.
4. 4
   Mix raw beef with salt, pepper, rice, egg, parsley, celery, salt, MSG.
5. 5
   Taste, add in more or possibly less of spices to your liking.
6. 6
   Fill each leaf with as much mix as you can to easily roll and wrap with a toothpick.
7. 7
   Put in large pot kind of standing on end.
8. 8
   Slice some onion and add in a little butter and 1 can or possibly fresh whole tomatoes (3 or possibly 4).
9. 9
   Cover and cook slowly for 2 or possibly so hrs till you feel it's done.
10. 10
    Add in a beef or possibly two bouillon for more flavor.
11. 11
    Gets juicy by itself - no water.