Burnt Creme

5 ingredients
4 steps

Ingredients

  • 1 pt. whipping cream
  • 4 egg yolks
  • 1/2 c. granulated sugar
  • 1 Tbsp. vanilla extract
  • granulated sugar (for topping)

Directions

  1. 1
    Heat cream over low heat until bubbles form around edge of pan.
  2. 2
    Beat egg yolks and sugar together until thick.
  3. 3
    Gradually beat cream into egg yolks.
  4. 4
    Stir in vanilla and pour into 6 (6-ounce) custard cups.

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