Coconut Pie

7 ingredients
6 steps

Ingredients

  • 2/3 c. milk
  • 1 1/2 c. coconut
  • 1/2 c. margarine
  • 1 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 unbaked pie shell

Directions

  1. 1
    Pour milk over coconut; set aside.
  2. 2
    Cream margarine and sugar in mixing bowl.
  3. 3
    Add eggs and beat.
  4. 4
    Add coconut mixture and vanilla.
  5. 5
    Pour in pie shell.
  6. 6
    Bake in 350° oven for 35 minutes or until golden brown.

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