Coconut Pie

7 ingredients
6 steps

Ingredients

  • 3 Tbsp. flour
  • 5 eggs, beaten
  • 1 c. flaked coconut
  • 2 unbaked pie shells
  • 3/4 c. melted butter
  • 3 c. white corn syrup
  • 3 tsp. vanilla extract

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Add flour to melted butter.
  3. 3
    Mix well. Combine eggs and butter mixture.
  4. 4
    Add remaining ingredients.
  5. 5
    Pour mixture into unbaked pie shells.
  6. 6
    Bake at 450° for 10 minutes. Reduce heat to 350° and bake for 25 minutes more or until knife, inserted in center, comes out clean.

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