Coconut Pie

6 ingredients
1 steps

Ingredients

  • 3 eggs, lightly beaten
  • 1-1/4 cups sugar
  • 1/2 cup melted butter
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla
  • 1 small can coconut (1 1/3 cups)

Directions

  1. 1
    Add all ingredients to melted butter, beginning with sugar. Mix well. Pour into a deep dish pie crust. Bake at 425 degrees for 5 minutes. Then lower oven to 350 degrees and cook for 35 minutes or until done.

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