Coconut Pie

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1 2/3 c. milk
  • 1 1/4 c. coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Do not cook pie shell.
  3. 3
    Pour ingredients into pie shell.
  4. 4
    Bake at 425° for 15 minutes, then lower to 350° for 30 minutes or until pies are brown.
  5. 5
    Yields 2 pies.

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