Coconut Pie

Directions

1. 1
   Mix cornstarch, sugar and salt.
2. 2
   Add milk.
3. 3
   Cook over medium heat until thickened, stirring.
4. 4
   Cook 2 minutes.
5. 5
   Remove from heat.
6. 6
   Add small amount of egg at a time.
7. 7
   Cook 1 minute.
8. 8
   Add butter, vanilla and coconut.
9. 9
   Pour into baked crust.
10. 10
    Top with meringue, if desired.