Orange Sauce

6 ingredients
3 steps

Ingredients

  • 12 cup sugar
  • 1 tablespoon cornstarch
  • 1 pinch salt
  • 34 cup water
  • 1 tablespoon butter
  • 13 cup frozen orange juice concentrate, thawed

Directions

  1. 1
    In a saucepan, stir together sugar, cornstarch, and salt.
  2. 2
    Whisk in water and butter and bring to a boil, stirring constantly.
  3. 3
    Add juice and bring syrup back to a boil, stirring until thickened.

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