Coconut Pies

7 ingredients
4 steps

Ingredients

  • 1/2 stick oleo
  • 1 lb. light brown sugar
  • 3 eggs, beaten
  • 2 Tbsp. flour
  • 3/4 c. milk
  • 2 c. coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Melt oleo.
  2. 2
    Add sugar, beaten eggs, milk, flour, coconut and vanilla, in that order.
  3. 3
    Makes 14 small tarts or one 9-inch pie. Use Bama tart shells.
  4. 4
    Bake at 350° until browned.

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