Coconut Pies

6 ingredients
7 steps

Ingredients

  • 3 egg yolks
  • 2 Tbsp. cornstarch
  • 1/2 c. sugar
  • 2 c. milk
  • 1 can Angel Flake coconut
  • 2 pie shells

Directions

  1. 1
    Put egg yolks and next 3 ingredients in double boiler.
  2. 2
    Boil until thick.
  3. 3
    Remove from heat and add coconut.
  4. 4
    Mix well and pour into two already baked pie shells.
  5. 5
    Beat egg whites until stand to a peak.
  6. 6
    Add sugar to taste or 1/3 cup sugar.
  7. 7
    Spread on pies. Bake at 350° until crust is light brown.

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