Coconut-Pineapple Cake

Directions

1. 1
   Cream butter; gradually add sugar.
2. 2
   Beat well at medium speed on electric mixer.
3. 3
   Add eggs, one at a time; beat well after adding each.
4. 4
   Combine flour and baking powder; add to creamed mixture alternating with milk; begin and end with flour.
5. 5
   Mix after adding each.
6. 6
   Stir in flavoring.
7. 7
   Pour batter into three greased and floured 9-inch round cake pans.
8. 8
   Bake at 350° for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
9. 9
   Cool in pans 10 minutes.
10. 10
    Remove from pans and cool.
11. 11
    Spread one layer with half of pineapple filling.
12. 12
    Sprinkle 1/3 cup coconut over filling. Repeat with the next layer.
13. 13
    Spread frosting on top and sides of cake and sprinkle with remaining coconut.