Marinated T-Bone Steak

5 ingredients
6 steps

Ingredients

  • 1 c. red wine
  • 1/2 c. Italian dressing
  • 2 Tbsp. W'ham seasoning
  • cracked pepper
  • 4 T-bone steaks (1 1/2-inches thick)

Directions

  1. 1
    Combine ingredients and pour over meat; let stand for 2 hours or more.
  2. 2
    Add damp hickory chips to medium-hot coals.
  3. 3
    Cook for 10 to 15 minutes, basting with small part of unused marinade.
  4. 4
    Turn and cook for 15 to 20 more minutes with grill cover closed.
  5. 5
    Serve with heated unused marinade.
  6. 6
    Serves 4.

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