Creole Salad

8 ingredients
5 steps

Ingredients

  • 6 small zucchini
  • 3 tomatoes, chopped
  • 1 green pepper, finely chopped
  • 1 avocado, peeled and cubed
  • 2 scallions, chopped
  • 1/2 tsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper

Directions

  1. 1
    Wash the zucchini thoroughly.
  2. 2
    Do not peel, but slice it wafer-thin.
  3. 3
    Prepare the other vegetables and one hour or so before serving, toss them all together.
  4. 4
    When ready to serve, toss again with olive oil and wine vinegar to taste.
  5. 5
    Serves 6 to 8.

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