Coconut Pound Cake

7 ingredients
3 steps

Ingredients

  • 1 lb. whipped margarine
  • 3 c. sugar
  • 9 eggs
  • 3 c. flour, sifted 5 times
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • 1 can Angel Flake coconut or 1 1/2 c. finely ground coconut

Directions

  1. 1
    Cream together margarine and sugar; add eggs, one at a time, beating after each.
  2. 2
    Add vanilla; stir in flour, 1 cup at a time. Fold in coconut.
  3. 3
    Bake in greased and floured tube pan at 300° for 1 hour and then at 350° for 30 more minutes.

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