Coconut Pound Cake

9 ingredients
6 steps

Ingredients

  • 3 c. sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 1/2 c. shortening
  • 2 1/2 c. sugar
  • 5 eggs
  • 1 c. coconut
  • 1 Tbsp. coconut flavoring

Directions

  1. 1
    Sift flour, baking powder and salt; sift together twice. Cream shortening and sugar for 10 minutes.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Add flour mixture alternately with milk, beating after each addition.
  4. 4
    Stir in coconut flavoring and coconut.
  5. 5
    Pour into tube pan and place in a cold oven.
  6. 6
    Bake at 325° for 1 hour and 25 minutes.

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