Indonesian Pork Tenderloin

Name: Indonesian Pork Tenderloin
Ingredients: 3 tablespoons lime juice; 3 tablespoons soy sauce; 3 tablespoons stir-fry sauce; 3/4 teaspoon ground ginger; 1/2 teaspoon cayenne pepper; 3 minced garlic cloves; 1 lb pork tenderloin

7 ingredients

3 steps

Ingredients

3 tablespoons lime juice
3 tablespoons soy sauce
3 tablespoons stir-fry sauce
3/4 teaspoon ground ginger
1/2 teaspoon cayenne pepper
3 minced garlic cloves
1 lb pork tenderloin

Directions

1

In a bowl, combine first six ingredients. Place pork in large resealable plastic bag. Add half the marinade, seal bag, turn to coat and then refrigerate for two hours, turning occasionally.
2

Cover and refrigerate remaining marinade for basting.
3

Drain and discard marinade, grill pork covered, over hot heat for 15-20 minutes or until meat thermometer reads 160°F and juices run clear, basting occasionally with reserved marinade.